Special Giftbox (Madeleine/Hedgehog Cookies)

Madeleine is a traditional small cake from northeastern France. We carefully select premium ingredients to make Madeleine in a whole new level.

Only high-quality natural ingredients were using, no artificials. Less sugar more flavor.

Tangerine Madeleine

Starting from fresh tangerines. Soak the peel with juice together in orange liqueur for a week and then use it altogether to make madeleine. Tangerine Madeleine is pack with flavor. Like ripe tangerine bursting in your mouth. Mild acidity balances the sweetness. The Isigny AOP butter brings different layers of flavor to it. Fresh and tasty. (none residual alcohol )  

Fig Madeleine

Soak dried fig in rum for a week to bring out the flavor. The flavor of fig madeleine is truly amazing. The texture in the mouth is not only fluffy. You will also have a crunchy felling at the same time when you bit the seed. Yummy and fun.  (none residual alcohol )  

Rose Madeleine

The rose is from an organic farm in Pingtung, Taiwan. We use fresh rose petals to make rose marmalade, and then add some strawberry wine from Dahu into the making of madeleine. The rose aroma is outstanding.  Perfumed and delicacy. You can find the whole rose petals in madeleine. (none residual alcohol )      

Black Tea Madeleine

90 years old vine black tea from the famous Sun Moon Lake, Taiwan. Organic growth, hand picking. Follow the traditional tea making method. Soak the tea in rum for a week then use it to make madeleine. The tea aroma is so profound. The blak tea and butter is a perfect match. (none residual alcohol ) 

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