Total 6 pacs Almond Tuile Cookies & 10 pcs Madeleine
For example:
Butter 2
Golden Yolk 1
Cocao 2
Black Tea 1
Tangerine Madeleine 2
Fig Madeleine 3
Rose Madeleine 3
Black Tea Madeleine 2
Each pac contains 7-8 pieces of almond tuile cookies.
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Almond Tuile Cookies - Butter
Almond from CA and President butter from France. Good food comes from good ingredients, naturally! We use high quality natural ingredients without chemical additives and preservatives. Less sugar, more flavor.
Almond Tuile Cookies - Cacao
70% CACAO BARRY dark chocolate was used. Coco nibs were splashed on the surface of the cookies then put into the oven and bake. The flavor of cookies is multi-layers. Dark chocolate mixed with fruity nibs and baked almond. What a perfect match.
Almond Tuile Cookies - Golden Yolk
The egg yolks were went through the traditional processing which was marinating the egg with a big amount of salt in pottery for 25~35 days. The result of the egg yolks was tasted warm and flavorful. The salted egg yolk brings a new dimension to the palate. So mummy.
Almond Tuile Cookies - Old Vine Black Tea
90 years old vine black tea from the famous Sun Moon Lake. Organic growth, hand picking. Follow the traditional tea making method. High quality black tea brings a beautiful aroma to go with the almond tuile cookies.
Allergy : Product contain ingredients that may cause allergy. (diary, egg, nuts, and wheat)
Exp date: 30 days
Storage : Avoid sunlight and high temperature.
Madeleine is a traditional small cake from northeastern France. We carefully select premium ingredients to make Madeleine in a whole new level.
Only high-quality natural ingredients were using, no artificials. Less sugar more flavor.
Tangerine Madeleine
Starting from fresh tangerines. Soak the peel with juice together in orange liqueur for a week and then use it altogether to make madeleine. Tangerine Madeleine is pack with flavor. Like ripe tangerine bursting in your mouth. Mild acidity balances the sweetness. The Isigny AOP butter brings different layers of flavor to it. Fresh and tasty. (none residual alcohol )
Fig Madeleine
Soak dried fig in rum for a week to bring out the flavor. The flavor of fig madeleine is truly amazing. The texture in the mouth is not only fluffy. You will also have a crunchy felling at the same time when you bit the seed. Yummy and fun. (none residual alcohol )
Rose Madeleine
The rose is from an organic farm in Pingtung, Taiwan. We use fresh rose petals to make rose marmalade, and then add some strawberry wine from Dahu into the making of madeleine. The rose aroma is outstanding. Perfumed and delicacy. You can find the whole rose petals in madeleine. (none residual alcohol )
Black Tea Madeleine
90 years old vine black tea from the famous Sun Moon Lake, Taiwan. Organic growth, hand picking. Follow the traditional tea making method. Soak the tea in rum for a week then use it to make madeleine. The tea aroma is so profound. The blak tea and butter is a perfect match. (none residual alcohol )
Made in Taiwan
Allergy : Product contain ingredients that may cause allergy. (diary, egg, nuts, and wheat)
Exp date: 14 days
Storage : Avoid sunlight and high temperature.
