Total 20 pcs. 4 Flavors, each flavor has 5 pcs. OR you can leave a message if you want what flavors for certain pcs.
Madeleine is a traditional small cake from northeastern France. We carefully select premium ingredients to make Madeleine in a whole new level.
Only high-quality natural ingredients were using, no artificials. Less sugar more flavor.
The Same Insistence: "We continue to use high-quality natural ingredients in our production, without artificial flavors or preservatives. We reduce excessive sweetness, allowing the superior ingredients to create a wonderful melody."
Ruby Guava Madeleine
Selected from Yujing in Tainan, Taiwan, this guava variety is 100% natural with no added colors or artificial flavors. The flesh is plump and has a firm texture. Through a unique process, the guava is halved and deseeded, then slow-baked at low temperatures. The delicious red flesh is rich in lycopene, preserving the complete nutrition of the guava. During production, dried ruby guava pieces are soaked in rum to release their fragrance. You'll experience the texture of the fruit and a slight crunchy sensation, creating a mouthwatering and memorable combination of sweetness and aroma.
Peach Madeleine
Utilizing Taiwan's Lala Mountain peaches, these fresh peaches are peeled and slow-baked at low temperatures to create dried fruit pieces. The taste of the dried fruit transforms from sweetness to a rich peach flavor. 100% natural with no added colors or artificial flavors. During production, dried peach pieces are soaked in white peach wine to enhance the aroma. You'll find pieces of dried fruit, and the sweet and tangy peach flavor combined with the rich aroma of the cake creates a multi-layered delight that appeals to both adults and children – truly irresistible.
Lemon Madeleine
Carefully selected from the Sen Xing Farm in Puli, Nantou, these organic, seedless native lemons thrive in a mid-altitude area. The hilly terrain and temperature fluctuations between day and night enhance the lemon's fragrance, creating a delightful balance of sweetness and acidity. Blended with Isigny AOP cream, eggs, honey, flour, almond powder, and a touch of natural fruit syrup for added flavor. With each bite of the Madeleine, the refreshing aroma of lemon zest unfolds in your mouth, offering a light and invigorating sweet-sour experience.
Passion Fruit Madeleine
Utilizing organic Taiwan Pineapple Passion Fruit grown in the Sen Xing Farm in Puli, Nantou, this passion fruit variety is rich in aroma and tantalizingly sweet and sour. The fruit pulp is hand-extracted, intentionally leaving the seeds for a full and distinct texture that enhances the aromatic experience with every bite. The crunch of the seeds adds an extra layer of complexity. During product development, we debated whether to remove the seeds. We repeatedly asked ourselves whether having seeds in the Madeleine would make it appear imperfect. However, in the end, we realized that retaining this imperfection actually enhances the flavor and adds another layer of texture. Imperfections can also be charming, right? 😘
Our entire series features reduced sugar formulas, ensuring a delicious yet non-cloying taste. Madeleines contain no residual alcohol, so you can enjoy them with peace of mind.
Made in Taiwan
Product Spec : 20pcs (Ruby Guava/Peach/Lime/Passion Fruit )
Allergy : Product contain ingredients that may cause allergy. (diary, egg, nuts, and wheat)
Exp date: 14 days
Storage : Avoid sunlight and high temperature.
